Thursday, December 21, 2006

Iron Chef

I'm in San Diego for my winter break right now with xCharlesBronsonx and Chixwknives. So far it's been Good Times.

CB is pretty handy in the kitchen and his meals are pretty yummy. For the rest of my time here I'm going to blog about the meals he's prepared.

  • Monday: Blended roasted red pepper sauce with seafood over linguine
  • Tuesday: Portobello mushrooms stuffed with cilantro, pine nuts, seafood and breadcrumbs
I propose that the next time CB, LT, J and myself are together we have a cook-off. Okay, CB, LT and J can cook off, I'll just wash the dishes because that's just how my OCD flies.

1 comment:

Single finger salute! said...

Hmmmm... I got eggplant in the fridge still. Fresh basil yo!