Ok i got one. I went to a pricey argentinian beef place in HK's soho. I though all beef was created equal. But not this shit, it tasted like i was eating a dead animal as opposed to "just food." And my friend's friend recommended a starter known as "blood sausage." Honestly, when something tastes bad (just bad, not mouldy), you can usually still manage to eat it. First of all, this thing looked like a turd on a plate. It had the texture of bloody quaker oats. Except the bloody isn't the bloody i'm used to (afterall, i eat lots of blood on the mean streets of HK). It's like what blood would taste like if it wasn't meant to be eaten. THat's the best I can do to explain it. Needless to say, I almost hurled after one bite. Crazy argentinians.
Most of the fowleset food I've ever tasted came out of my fridge. Read my entry about my broken fridge.
Oh yeah, there was this time I tried pan-frying tuna. The tuna was already pretty fishy and then I thought it'd be a good idea to add fish sauce. It tasted so gross but I ate it anyway because I was hungry and didn't feel like cooking anymore.
10 comments:
I see Little Thingies' gf, Hawaiian Five-O, has joined us. But who the hell is the barbarian?
Gross foods: bell peppers are gross. If evil had a taste, that's what it would taste like.
The Barbarian from South Beach!
All hail the Barbarian!!!
Oh! I know who the barbarian is. Who is KL?
The Barbarian? What kind of name is that? How about Soul_Swallower? That is hard!
Barbarian? Like WTF???? Sounds like some sort of WWF cartoon character.
Now charlesbronson is one fucking hard name.
chuck norris. that's another hard name.
Ok i got one. I went to a pricey argentinian beef place in HK's soho. I though all beef was created equal. But not this shit, it tasted like i was eating a dead animal as opposed to "just food." And my friend's friend recommended a starter known as "blood sausage." Honestly, when something tastes bad (just bad, not mouldy), you can usually still manage to eat it. First of all, this thing looked like a turd on a plate. It had the texture of bloody quaker oats. Except the bloody isn't the bloody i'm used to (afterall, i eat lots of blood on the mean streets of HK). It's like what blood would taste like if it wasn't meant to be eaten. THat's the best I can do to explain it. Needless to say, I almost hurled after one bite. Crazy argentinians.
And who the hell is this barbarian fellow? Is being barbarian the new cowboy?
Most of the fowleset food I've ever tasted came out of my fridge. Read my entry about my broken fridge.
Oh yeah, there was this time I tried pan-frying tuna. The tuna was already pretty fishy and then I thought it'd be a good idea to add fish sauce. It tasted so gross but I ate it anyway because I was hungry and didn't feel like cooking anymore.
Seriously, who is this chixwithdix person? Is it barbarian on a good hair day?
Oh no!!! are significant others invading this blog now?
Now, say something funny!
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